Friday, May 22, 2015

Cheesy Chicken Soup



S because:

1) There are less than 10g of carbs in this meal.
2)There are healthy fats in this meal.
3) I used nonstarchy veggies.
4) My protein is the chicken. 

Cheesy Chicken Soup

You will need about 1-2 cups of pre-cooked chicken for this recipe. 

Cut up one onion, 2 carrots, 3 stalks of celery. Add to a pot with 4 cups of water. Add one natural, no msg or weird ingredient chicken bouillon cube. Add salt and pepper to taste, a dash of Worcestershire sauce, and a tsp of parsley. Boil and then simmer until veggies are tender. 

Use an immersible blender to blend until smooth. 

Add 1/4 cup of cream cheese, 1/2 cup of grated cheddar cheese, cubed or shredded chicken. Stir until cheese melts. Enjoy!


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