S- Buffalo Mozzarella Stuffed Chicken, Broccoli and Cauliflower Salad
S Because:
1) There are less than 10g of carbs in this meal.
2) There are lots of healthy fats in this meal.
3) There is a great source of protein with the chicken and bacon
4) There are lots of non-starchy vegetables in this meal
What seasonings did you use for the Buffalo Chicken??
ReplyDeleteHi Chris, if you click on the Pinterest link below the explanation it will take you to the original recipe. If for some reason you can't do that, I'll tell you here. I mix melted butter and Franks Red Hot sauce with a bit of garlic powder in it. I baste the chicken as it cooks. Soooo yummy! It's one of our favourites! :D
ReplyDeleteWhat is the recipe for the broccoli cauliflower salad or is it in the cookbook?
ReplyDeleteWhat is the recipe for the broccoli cauliflower salad or is it in the cookbook?
ReplyDelete