Monday, July 27, 2015

E Lunch

Chicken Quinoa Salad

Cook your quinoa according to the package directions. Chop up whatever type of veggies you like. I personally like baby tomatoes, red peppers, and green onions. Mix up an E style dressing and pour over top. Top with a tiny bit of feta just to add flavor. I also like to add diced chicken breast to this salad.

Related Posts:

  • Skinny Milk Chocolate Skinny Milk Chocolate 1/2 cup coconut oil 2 tbsp. xylitol, ground 4 1/2 tsp. Truvia, ground... 2 donks Stevia Pinch of sea salt 1/2 tsp. vanilla 1/4 cup heavy cream(room temp) 1/2 scoop Whey protein powder 1/4 cup cocoa Grin… Read More
  • Twice Baked Mexican Sweet Potato E because: 1)  there are between 20 and 45 g of carbs in this meal. 2) there are less than 5 g of fat in this meal. The sprinkle of cheese is a reduced fat mozzarella. 3) I have non-starchy veggies in this meal wi… Read More
  • Greek Salad topped with Chicken Breast seasoned with Spicy Pepper Medley S Because:1) There are less than 10g of carbs in this meal.2) There are lots of healthy fats. (Feta, olives and dressing) I use a slightly off plan greek dressing called Renee's Feta Greek. It uses an off plan oil, but this… Read More
  • E - Rockin' Moroccan Stew E Lunch - Rockin' Moroccan Stew. This is a Looney Spoons recipe that my husband LOVES! He requests it often. :D I started adding chopped chicken breast to up the protein. E Because: 1)There are less than 5g of fat in thi… Read More
  • Chicken, brown rice, orange pieces, red pepper and onion on a bed of spinach  E Because:1) This meal has less than 5 g of fat. The fat comes from the oil in the salad dressing.2) there are between 20 and 45 g of carbs in this meal. I used three quarters of a cup of brown rice.3) my protein sour… Read More

0 comments:

Post a Comment