Sunday, March 29, 2015

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S- Buffalo Mozzarella Stuffed Chicken, Broccoli and Cauliflower Salad

7:00 PM  , ,  4 comments

S- Buffalo Mozzarella Stuffed Chicken, Broccoli and Cauliflower Salad

S Because:
1) There are less than 10g of carbs in this meal.
2) There are lots of healthy fats in this meal.
3) There is a great source of protein with the chicken and bacon
4) There are lots of non-starchy vegetables in this meal

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4 comments:

  1. UnknownMay 10, 2015 at 6:45 PM

    What seasonings did you use for the Buffalo Chicken??

    ReplyDelete
  2. StacieMay 10, 2015 at 7:12 PM

    Hi Chris, if you click on the Pinterest link below the explanation it will take you to the original recipe. If for some reason you can't do that, I'll tell you here. I mix melted butter and Franks Red Hot sauce with a bit of garlic powder in it. I baste the chicken as it cooks. Soooo yummy! It's one of our favourites! :D

    ReplyDelete
  3. JennyJanuary 8, 2016 at 8:50 AM

    What is the recipe for the broccoli cauliflower salad or is it in the cookbook?

    ReplyDelete
  4. JennyJanuary 8, 2016 at 8:54 AM

    What is the recipe for the broccoli cauliflower salad or is it in the cookbook?

    ReplyDelete