Skinny Milk Chocolate

Skinny Milk Chocolate
1/2 cup coconut oil
2 tbsp. xylitol, ground
4 1/2 tsp. Truvia, ground...
2 donks Stevia
Pinch of sea salt
1/2 tsp. vanilla
1/4 cup heavy cream(room temp)
1/2 scoop Whey protein powder
1/4 cup cocoa
Grind Truvia and xylitol. Whisk sweeteners, salt and vanilla in a bowl with coconut oil. Add room temperature heavy cream, whisk in protein powder then cocoa powder. If mixture hardened when cream was added, microwave for no more than 7 seconds. Pour into molds or mini baking cups and freeze until hardened. Store in fridge.

Note: I didn't like the regular skinny chocolate, too strong for me because I am not a big fan of chocolate.
Make sure you grind sweeteners to powder(mine was a little gritty).
You could also add a little unsweetened coconut or finely chopped nuts.
Next time I will use mini baking cups because chocolates stuck to molds.