Sunday, March 29, 2015

S- Buffalo Mozzarella Stuffed Chicken, Broccoli and Cauliflower Salad

S- Buffalo Mozzarella Stuffed Chicken, Broccoli and Cauliflower Salad

S Because:
1) There are less than 10g of carbs in this meal.
2) There are lots of healthy fats in this meal.
3) There is a great source of protein with the chicken and bacon
4) There are lots of non-starchy vegetables in this meal

4 comments:

  1. What seasonings did you use for the Buffalo Chicken??

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  2. Hi Chris, if you click on the Pinterest link below the explanation it will take you to the original recipe. If for some reason you can't do that, I'll tell you here. I mix melted butter and Franks Red Hot sauce with a bit of garlic powder in it. I baste the chicken as it cooks. Soooo yummy! It's one of our favourites! :D

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  3. What is the recipe for the broccoli cauliflower salad or is it in the cookbook?

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  4. What is the recipe for the broccoli cauliflower salad or is it in the cookbook?

    ReplyDelete